Vegetarian Tasting Event
Days Hours Ticketed winemakers dinner on Thursday 14th September, including vegetarian tasting menu and paired wine. Click here to book. The Menu At Barnacle, we’re delighted to unveil a vegetarian tasting soirée on the 14th September. Embark on a journey as we pair the freshest, locally-sourced vegetarian ingredients with an expertly curated wine flight. This […]
Celebrate Father’s Day with Sunday Lunch
This Father’s Day, treat the special ones in your life to an amazing Sunday Lunch dining experience at Barnacle. Enjoy a carefully crafted menu that combines the best of seasonal and local produce. From our enticing starters, innovative main courses, to delectable desserts, there’s something for every palate. For £55 per person, enjoy an arrival drink, amuse bouche, and three courses, all thoughtfully prepared by our renowned culinary team. Join us on June 18th and make this Father’s Day one to remember.
Dinner with the Winemaker: Henner’s
Join us for an unforgettable evening with Henners at Barnacle! Savour our exquisitely curated menu, paired impeccably with Henners’ world-class wines. Starting with chef’s snacks accompanied by a glass of Henners Rosé, and journeying through a symphony of flavours, with dishes like Liverpool Bay Sea Bass paired with Henners Vintage 2016, and a mouth-watering BBQ Red Poll Beef paired with Wildeberg Red 2021. Finish your dining experience with a sublime Key Lime Tart served with Henners Rose NV. This exclusive event takes place at 7:30pm, with arrival from 7pm. At £90 per person, secure your seat for this unique gastronomic event and revel in a dining experience that tells a remarkable tale of culinary finesse and superb wine craft.
How To Get a Complimentary Eurovision Cocktail: Sloe & Zesty
As Liverpool becomes the host city for the Eurovision Song Contest, the festivities are in full swing. And to mark this momentous occasion, the team at Barnacle Restaurant has dedicated a unique cocktail to join in the celebration: Eurovision Sloe & Zesty.
Grand National Day Brunch
On Saturday 15th April, Barnacle are celebrating all the runners and riders getting set for the world’s biggest horse-racing event – The Grand National at Aintree.
Liverpool knows how to celebrate in the finest of styles and this epic weekend will bring all of the city’s glamour, finery and passion to the fore.
And to help get the biggest day of the racing started, Barnacle in Duke Street Market’s mezzanine have got a special Grand National Brunch on offer. It starts from 9.30am and includes coach transport from outside Duke Street Market to Aintree, departing 11.30am.
Spring Menu Revealed
With the new season breaking, fresh beginnings are dawning – the landscape alters with more vibrancy and colour and there’s a new range of ingredients to work with from an abundance of local suppliers. Barnacle will be celebrating spring’s bounty from Wednesday 22nd March with many new dishes including Saltmarsh lamb, raspberry, Smithy’s mushroom, aubergine; Claremont Farm asparagus, Growing Fields’ radish, blood orange and barley; Crossley Farm pork Kyiv, lemon thyme, pink fir potatoes, broad beans and Wirral watercress; and Whipped bay pannacotta, lemon thyme, Aintree honey and Earl Grey. They join the established Barnacle classics including New Liverpool chowder, smoked haddock, cockles, samphire and dill and Celtic cheeses to finish.
Your Go-To Spot for Express Lunchtime Dining
Our Michelin Guide recommended restaurant, Barnacle, located on Duke Street, has got you covered for lunch with a mouth-watering Express Menu. This menu caters to individuals who are looking for a quick, delicious and affordable lunch.
Mothers Day Menu
Special Lunch Menu on Sunday 19th March. Celebrate in style.
Valentines Day
Tuesday 14th February, Menu & Bookings now 🔴LIVE…
Christmas Eve
EVENTS Days Hours Join us on Saturday 24th December for a ticketed Christmas Eve lunch at Barnacle. Christmas Eve Lunch Menu Amuse Bouche–Starter Venison, sloe, endive, preserved lemon New Liverpool chowder, smoked haddock, cockles, dill, kohlrabi, oyster leaf Carrots, 92 Degrees Coffee, goat’s curd, hazelnut (V)– Main CourseRhug Estate organic turkey, Southport smoked pork, cranberry, […]
