Located in Liverpool’s Georgian Quarter, a modern brasserie led by Paul and Harry Askew.
Menu
Located in Liverpool’s Georgian Quarter, a modern brasserie led by Paul and Harry Askew.
Barnacle has dropped anchor in Liverpool’s Georgian Quarter, a modern brasserie led by Paul and Harry Askew. Set within the Grade II listed former School for the Blind on Hardman Street, we celebrate the city’s maritime soul with seasonal, sustainable, field‑to‑fork menus crafted by Paul alongside Merseyside’s finest producers and artisans. Inspired by “Captain Barnacle Bill” our story unfolds based on the cultural influences which he brought back from the voyages and posts held around the world.
• Three sheets to the wind • Three sheets to the wind • Three sheets to the wind • Three sheets to the wind •
Terms and Conditions Apply.
For the restaurant dining room. For groups of 7 or more please send us an email. We allow a two hour time allocation on your table unless by prior arrangement.
“A smooth sea never made a skilled mariner”
Summer Menu Showcase We are super excited to be launching our summer menu with an exclusive first-taste event on Thursday 4th June from 7pm. For the first time, myself, Paul […]
Congratulations to the class of 2026, and all those graduating this year! For those celebrating this amazing milestone around the table with us at Barnacle, we’ll have a glass of […]
Inspired by “Captain Barnacle Bill”
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