ON THE MEZZANINE
Welcome to Barnacle. Here the story of the region’s food and drink provenance is told by The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis.
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A 40+ bin wine list alongside classic cocktails, Barnacle specials, and a range of locally sourced softs.
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The main menu, served Wednesday-Saturday. Boasting options of chef's snack and cheese board, in addition to the included Starter, Main & Dessert.
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Saved especially for Sunday service, our long lunch menu features a choice of roast's with plenty of sides to go around.
WHAT’S ON Taste Liverpool. Drink Bordeaux Sunday 5th June features a unique evening at Barnacle hosted by Chef Patron of The Art School Paul Askew and Master Sommelier Nigel Wilkinson. It’s a celebration of paired food and wine on the city’s final day of Taste Liverpool. Drink
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