Located in Liverpool’s Georgian Quarter, a modern brasserie led by Paul and Harry Askew.
Located in Liverpool’s Georgian Quarter, a modern brasserie led by Paul and Harry Askew.
Barnacle has dropped anchor in Liverpool’s Georgian Quarter, a modern brasserie led by Paul and Harry Askew. Set within the Grade II listed former School for the Blind on Hardman Street, we celebrate the city’s maritime soul with seasonal, sustainable, field‑to‑fork menus crafted by Paul alongside Merseyside’s finest producers and artisans. Inspired by “Captain Barnacle Bill” our story unfolds based on the cultural influences which he brought back from the voyages and posts held around the world.
• Three sheets to the wind • Three sheets to the wind • Three sheets to the wind • Three sheets to the wind •
Bar 12pm – late
Terms and Conditions Apply.
For the restaurant dining room. For groups of 7 or more please send us an email. We allow a two hour time allocation on your table unless by prior arrangement.
“A smooth sea never made a skilled mariner”
Maisons Boutinot: Winemaker’s Dinner Thursday 8th October 7:00pm arrival £125.00 We welcome you to explore a 5-course menu from the Barnacle kitchen, with expertly paired wines from Boutinot, presented by […]
Winter Menu Launch Be the first to try our new Winter Menu More details to be added soon!
Christmas Eve Celebration Celebrate Christmas Eve here at Barnacle 12pm-4pm £99pp A brand new menu just for the night before: three starters, three mains, three desserts, all à la carte […]
Inspired by “Captain Barnacle Bill”
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