About Us
Barnacle Restaurant & Bar drops anchor this autumn in Liverpool’s Georgian Quarter, a modern brasserie led by Paul and Harry Askew. Set within the Grade II listed former School for the Blind on Hardman Street, we celebrate the city’s maritime soul with seasonal, sustainable, field‑to‑fork menus crafted by Paul and Head Chef Kieran Gill alongside Merseyside’s finest producers and artisans. Inspired by “Captain Barnacle Bill” our story unfolds based on the cultural influences which he brought back from the voyages and posts held around the world.
