First Birthday Tasting

Kieran Gill
Kieran Gill

Le Chef

Join us on Thursday 1st December 2022, for a ticketed Tasting Menu night at Barnacle.

To celebrate 1 year since our opening, menu within!

Chef Paul Askew is going to be there, are you?

Barnacle’s 1st Birthday Celebration Tasting Menu

Chef Snacks + Abyss Stout soda bread

Carrots, 92 Degrees Coffee, goat’s curd and hazelnut
Cremant De Bordeau, Chateau Tifayne Vintage 2014

New Liverpool chowder, smoked haddock, cockles, dill kholrabi and oyster leaf
Waterkloof ‘Circumstance’ Chenin Blanc, Stellenbosch, South Africa

Venison, sloe, endive preserved lemon
Cachapoal Valley Carmenere 2021, Chateau los Boldos, Chile

Rhug Estate organic turkey, Southport smoked pork, cranberry, soy and chestnut
Pierre Bouée Bourgogne Rouge

Connage gouda, Neptune Abyss Stout soda bread

‘Xmas down under’ Pavlova, winter berries, and Morton’s Double Cream
Jarno Passito, Castorani


Including matching wine flight. 

The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.


In Other News...

Private Hire at Barnacle

Private Hire at Barnacle, Liverpool. Perfect for Christmas bookings and events, weddings and occasions.

inside Duke Street Market



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