Valentines Day

Kieran Gill
Kieran Gill

Le Chef

Special Opening on Tuesday 14th February.

Valentines Day Menu

On Arrival

Chef’s snacks and a glass of Henners Rose


Whitchurch chicken, leek, yuzu miso and chilli

Growing Fields’ beetroot, endive, shiso, goat’s curd and celery

New Liverpool chowder, smoked haddock, cockles, samphire and dill (GFA)


Cote de boeuf, mash, Roscoff onion and cavolo nero

Spiced Peterhead hake, Jerusalem artichoke, Growing Fields rainbow chard and dashi

Celeriac, Ormskirk leeks, Connage gouda and Smithy’s mushrooms


Pre Dessert

Pavlova with winter berries


Guanaja 70% fondant, 92 Degrees Coffee

Rhubarb and almond tart with stem ginger

Selection of Celtic cheeses (£15 supplement)


Please talk to our team about any allergies or dietary requirements.

The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.


In Other News...

Private Hire at Barnacle

Private Hire at Barnacle, Liverpool. Perfect for Christmas bookings and events, weddings and occasions.

inside Duke Street Market



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