Private Hire at Barnacle
Private Hire at Barnacle, Liverpool. Perfect for Christmas bookings and events, weddings and occasions.
When in Liverpool, your visit isn’t complete without savouring the quintessential British Sunday roast. Where better to experience this culinary tradition than at Barnacle Restaurant, the city’s standout gastronomic gem?
Barnacle’s Unbeatable Sunday Roast
Situated in the bustling Duke Street Market, Barnacle Restaurant is known for its creative menus and top-tier service. Its pièce de résistance, however, is the delectable Sunday roast that has quickly become a local favourite.
Barnacle’s Sunday roast is a masterful take on the beloved British classic, crafted with the finest locally-sourced ingredients. Choose from succulent roast sirloin of beef, flavoursome free-range chicken, or the Dukka spiced cauliflower for vegetarians and vegans. All options are served with a delicious side of crispy roast potatoes, tender carrots, vibrant tenderstem broccoli, a fluffy Yorkshire pudding, and rich, soul-warming gravy.
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Your Casual Sunday Dining Experience
What sets Barnacle’s Sunday roast apart from the rest in Liverpool isn’t just the exceptional quality of the food but the overall casual fine-dining experience. Upon entering our intimate Scouse brasserie, the inviting ambience perfectly sets the stage for a leisurely and indulgent Sunday feast. The dedicated team ensures a flawless dining experience, leaving you free to fully appreciate your meal’s flavours and aromas.
To elevate your Sunday roast, Barnacle presents a thoughtfully curated wine list and a range of premium cocktails, perfect for pairing with your chosen roast. Experience the synergy of flavours as your drink of choice enhances your meal, turning a Sunday roast into a culinary celebration.
Now Get Your Roast in Barnacle’s Dining Room, or using the app in Duke Street Market
We’re thrilled to announce that starting from the 14th May, we’re taking our sensational Sunday roast to the people, right in the heart of the general food & drink market! Now, everyone can get a taste of our roast experience. Of course, these roasts will be a more ‘casual chic’ version of our Barnacle’s signature dishes. For the full, immersive and intimate Barnacle experience with all the delicious trimmings, personal service, and our comprehensive drinks menu, we warmly invite you to book a table with us inside. After all, there’s Sunday roasts, and then there’s a Barnacle Sunday roast! 👉 Duke Street Market
Dive into a British Tradition in Liverpool
Whether you’re a visitor in search of an authentic British dining experience or a local hunting for the best Sunday roast in town, Barnacle Restaurant is your answer. The winning combination of superior ingredients, expert preparation, and outstanding service makes it the top choice for the ultimate Sunday roast experience in Liverpool.
Ready to make your Sunday special? Don’t wait another moment. Read our full Sunday menu and make a reservation at Barnacle Restaurant today. Trust us – this is a gastronomic delight you won’t want to miss!
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FAQs
Barnacle is a distinctive culinary destination in Liverpool, brought to life by a collective of the city’s top chefs, including Paul Askew of The Art School, Harry Marquart of Bone and Block, and local talents Kieran Gill and Jake Lewis. The restaurant showcases the region’s rich food heritage through fresh, organic and free-range dishes.
At Barnacle, the focus is on locally inspired cuisine that reflects Liverpool’s global history through dynamic meat, fish, and vegan menus, all shaped by the markets and seasons. Central to Barnacle’s ethos is a deep connection with Merseyside’s finest local artisans, farmers, and producers, honoring their stories from field to plate. This intimate brasserie serves as a journey through Liverpool’s culinary and cultural odyssey, all inspired by its vibrant maritime past.
We highly recommend booking in advance to make sure you secure your table, especially for larger parties and at the weekends. However, we always welcome walk-ins when space is available.
Upstairs, on the mezzanine of Duke Street Food & Drink market, 46 Duke Street, L1 5AS
Barnacle is located in the heart of Liverpool, offering easy access from various points in the city. Liverpool One, The Albert Dock and the M&S Bank Arena are all within walking distance.
Yes, Barnacle welcomes guests of all ages. However, please note that we do not have a specific children’s menu.
We’re sorry, but no.
At Barnacle, we strive to provide our guests with an exclusive and elevated dining experience. When you book with us, you’re not just reserving a table, but an immersive restaurant experience. Although this means that our menu is exclusively the only thing available to our guests, it also guarantees a dedicated and personalized service from our attentive staff. Our premium seating area has been designed to maximize your comfort, providing an intimate setting for you to enjoy our carefully curated dishes. Additionally, our comprehensive drinks menu is a huge highlight, featuring an extensive wine list and a selection of premium cocktails, all designed to complement our unique cuisine. This dedicated focus allows us to offer our guests a sophisticated dining experience that truly represents the essence of Barnacle.
Yes, in honour of the Eurovision Song Contest being held in Liverpool, we are offering a special limited-edition cocktail, the Eurovision Sloe & Zesty, for all guests who book the Excellence Menu. Simply quote “Eurovision Sloe & Zesty” in the notes when making your reservation.
