Sunday Menu
Our Sunday Menu, featuring Liverpool’s best Sunday Roast. With a vegan cauliflower option also available. Enjoy delicious, reasonably priced dishes without compromising on the taste or quality you expect from Barnacle.
As the year draws to a close, we are excited to extend an invitation to our most anticipated ticketed event of the year – our New Year’s Eve celebration at Barnacle!
It’s time to bid farewell to the old and welcome the new in style, and we would be honored to have you with us for this unforgettable evening.
The Menu
HENNERS ON ARRIVAL WITH CHEFS SNACKS.
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AMUSE BOUCHE AND BREAD INCLUDED
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JERUSALEM ARTICHOKE, BUTTERMILK, BABY GEM, GOUDA
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NEW LIVERPOOL CHOWDER (GFA)
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LAMB, MINT, TAHINI (GF)
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LOIN OF RED DEER VENISON, SZECHUAN, SQUASH, CHILLI, ELDERBERRY
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ABYSS SODA BREAD, GORWYDD CAERPHILLY RAREBIT
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SPICED PLUM, STEM GINGER, EARL GREY (GF)
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£90 per person / Mezzanine seats £80
Please speak with our team regarding any allergies or dietary requirements.
The Barnacle directors and staff would like to wish everyone a healthy, happy and successful 2024 with a little room for local gastronomy on the horizon.
The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.
