Private Hire at Barnacle, Liverpool. Perfect for Christmas bookings and events, weddings and occasions.
Experience Liverpool’s best Sunday roast at Barnacle Restaurant! Our succulent roast sirloin of beef, flavoursome free-range chicken, or vegan-friendly Dukka spiced cauliflower, all served with classic trimmings, promise a culinary delight. Read our full menu and book your table today for an unforgettable British dining tradition.
As Liverpool becomes the host city for the Eurovision Song Contest, the festivities are in full swing. And to mark this momentous occasion, the team at Barnacle Restaurant has dedicated a unique cocktail to join in the celebration: Eurovision Sloe & Zesty.
With the new season breaking, fresh beginnings are dawning – the landscape alters with more vibrancy and colour and there’s a new range of ingredients to work with from an abundance of local suppliers. Barnacle will be celebrating spring’s bounty from Wednesday 22nd March with many new dishes including Saltmarsh lamb, raspberry, Smithy’s mushroom, aubergine; Claremont Farm asparagus, Growing Fields’ radish, blood orange and barley; Crossley Farm pork Kyiv, lemon thyme, pink fir potatoes, broad beans and Wirral watercress; and Whipped bay pannacotta, lemon thyme, Aintree honey and Earl Grey. They join the established Barnacle classics including New Liverpool chowder, smoked haddock, cockles, samphire and dill and Celtic cheeses to finish.
Our Michelin Guide recommended restaurant, Barnacle, located on Duke Street, has got you covered for lunch with a mouth-watering Express Menu. This menu caters to individuals who are looking for a quick, delicious and affordable lunch.
Special Lunch Menu on Sunday 19th March. Celebrate in style.