Father’s Day Celebrations
Join us for a Father’s Day delight at Barnacle!
Join us for a Father’s Day delight at Barnacle!
Spanish Caravan Takeover Five course tapas with paired drinks 6pm-9pm - £65p.p We team up with everybody's favourite mediterranean bar Spanish Caravan for an evening of tapas and cocktails at Barnacle. Our kitchen have prepared a delicious 5 course menu, Spanish Caravan have created pairing drinks, all we need now is you! View the full […]
World Cup Quarter-Final - Live Screening Join us at Barnacle for the World Cup Quarter-Final England vs Norway - £4 Pints and 2-for-1 Spritz from 8:00pm until the final whistle!
Congratulations to the class of 2026, and all those graduating this year! For those celebrating this amazing milestone around the table with us at Barnacle, we’ll have a glass of Henners English sparkling wine waiting for you on arrival - just pop Graduation in the booking notes and we’ll see to it. We will also […]
World Cup Semi-Final - Live Screening Join us at Barnacle for the World Cup Semi-Final More details to be added soon!
World Cup Final - Pop-Up Terrace Party Join us at Barnacle for the World Cup Final Could it be coming home? Either way we will be celebrating the World Cup Final with a pop-up terrace party on Sunday 19th July, here at Barnacle. With a DJ all afternoon, Chef Paul Askew on the BBQ, outdoor […]
An Evening with Jo Malone London Wednesday 12th August 7:00pm arrival £99.00 A dreamy summer evening at Barnacle. We’re inviting the wonderful Jo Malone London and our good friends at The Flower Yard for an evening that brings together everything we love: good food, good company, and a few beautiful things to take home, as […]
Christmas Menu Reveal Today we reveal our Christmas menus, including all our Festive Events More details to be added soon!
Autumn Menu Showcase Thursday 10th September 7:00pm arrival 5 courses, 5 wines - £109pp Be the first to try our new Autumn Menu We launch our new Autumn menu showcasing 5-courses with paired wines, hosted by Chef Paul Askew, Harry Askew and Chef David Alonso. The Menu Aperitif Warm Focaccia Cultured butter, Madeira vinegar, sea […]
Bordeaux Liverpool - Day 2 Wednesday 23rd September 11:00am arrival £95.00 Click here for Day 1 at The Art School - Book now using the link below:
Maisons Boutinot: Winemaker’s Dinner Thursday 8th October 7:00pm arrival £125.00 We welcome you to explore a 5-course menu from the Barnacle kitchen, with expertly paired wines from Boutinot, presented by our friend and Master Sommelier, Nigel Wilkinson. - The Menu Aperitif Henners Rosé NV with Chef’s Snacks Starter Hand-Dived Scallop Cauliflower veloute, vaduban spiced roasted […]
Winter Menu Launch Be the first to try our new Winter Menu More details to be added soon!