Fizz & Ships

Thursday 19th November

7:00pm arrival

£89.00

A voyage in wine, food and maritime history

Set sail with us on a journey inspired by the travels of Barnacle Bill, the sailor behind our name.

From Liverpool to Bordeaux, Australia, Argentina and South Africa before sailing home again, each port of call brings a glass of regional wine presented by wine expert Jane Clare, paired with a small plate from the Barnacle kitchen. Along the way, maritime historian Peter Elson will share the stories behind each route, why Bill sailed them, and the real links between Barnacle and Liverpool’s maritime past.

Served at shared tables in the restaurant, it’s an evening of good wine, great food and better company. Your crew for the night might just be the people sat beside you.

–

The Itinerary

Inspired by the travels of Barnacle Bill

Departure: Liverpool

Chateau Piote Cremant de Bordeaux, Bordeaux, France, NV

Fresh baked focaccia and olives

France

Château Canteloudette Entre-Deux-Mers Blanc, Sémillon, France, 2023

Carlingford Oyster – Pickled ‘Manhattan’ style, cherry and vermouth mignonette, whiskey and Angostura gel, orange oil

Australia

Pig in the House, Picpoul de Pinet, Central Ranges, Australia, 2025

Asado Pork Belly – Burnt onion purée, quince glaze, red wine pickled grapes, chimichurri oil and asado jus

Argentina

Pulenta Estate Bodega La Flor, Malbec, Mendoza, Argentina, 2022

Burgundy Ox Cheek – Smoked celeriac purée, wild mushroom duxelles, pickled mustard seeds and red wine jus

South Africa

Wild House, Shiraz, South Africa, 2024

Celtic Cheeses – With a selection of crackers, farmhouse chutney and quince (V, G, GFA)

Return: Liverpool

Charles Heidsieck Brut Réserve, Champagne, France, NV

Lemon & Olive Oil Gâteau – Lemon curd, Italian meringue, lemon and olive oil syrup (V, N, G)

(dietary alternative options are available upon request)

–

This is a ticketed event:

CLICK HERE FOR TICKETS

or call us on 0151 245 5113, or email us at Eat@barnacleliverpool.co.uk

–