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X-WR-CALNAME:Barnacle Restaurant & Bar
X-ORIGINAL-URL:https://barnacleliverpool.co.uk
X-WR-CALDESC:Events for Barnacle Restaurant & Bar
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DTSTART;TZID=UTC:20261119T190000
DTEND;TZID=UTC:20261119T220000
DTSTAMP:20261016T221010
CREATED:20261014T160023Z
LAST-MODIFIED:20261015T170336Z
UID:4564-1795114800-1795125600@barnacleliverpool.co.uk
SUMMARY:Fizz & Ships
DESCRIPTION:Fizz & Ships\nThursday 19th November\n7:00pm arrival\n£89.00\nA voyage in wine\, food and maritime history \nSet sail with us on a journey inspired by the travels of Barnacle Bill\, the sailor behind our name. \nFrom Liverpool to Bordeaux\, Australia\, Argentina and South Africa before sailing home again\, each port of call brings a glass of regional wine presented by wine expert Jane Clare\, paired with a small plate from the Barnacle kitchen. Along the way\, maritime historian Peter Elson will share the stories behind each route\, why Bill sailed them\, and the real links between Barnacle and Liverpool’s maritime past. \nServed at shared tables in the restaurant\, it’s an evening of good wine\, great food and better company. Your crew for the night might just be the people sat beside you. \n–\nThe Itinerary\nInspired by the travels of Barnacle Bill\nDeparture: Liverpool\nChateau Piote Cremant de Bordeaux\, Bordeaux\, France\, NV \nFresh baked focaccia and olives \nFrance\nChâteau Canteloudette Entre-Deux-Mers Blanc\, Sémillon\, France\, 2023 \nCarlingford Oyster – Pickled ‘Manhattan’ style\, cherry and vermouth mignonette\, whiskey and Angostura gel\, orange oil \nAustralia\nPig in the House\, Picpoul de Pinet\, Central Ranges\, Australia\, 2025 \nAsado Pork Belly – Burnt onion purée\, quince glaze\, red wine pickled grapes\, chimichurri oil and asado jus \nArgentina\nPulenta Estate Bodega La Flor\, Malbec\, Mendoza\, Argentina\, 2022 \nBurgundy Ox Cheek – Smoked celeriac purée\, wild mushroom duxelles\, pickled mustard seeds and red wine jus \nSouth Africa\nWild House\, Shiraz\, South Africa\, 2024 \nCeltic Cheeses – With a selection of crackers\, farmhouse chutney and quince (V\, G\, GFA) \nReturn: Liverpool\nCharles Heidsieck Brut Réserve\, Champagne\, France\, NV  \nLemon & Olive Oil Gâteau – Lemon curd\, Italian meringue\, lemon and olive oil syrup (V\, N\, G) \n(dietary alternative options are available upon request)\n– \nThis is a ticketed event:\nCLICK HERE FOR TICKETS\nor call us on 0151 245 5113\, or email us at Eat@barnacleliverpool.co.uk\n–
URL:https://barnacleliverpool.co.uk/event/fizz-ships/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
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