Maisons Boutinot:
Winemaker’s Dinner
Thursday 8th October
7:00pm arrival
£125.00
We welcome you to explore a 5-course menu from the Barnacle kitchen, with expertly paired wines from Boutinot, presented by our friend and Master Sommelier, Nigel Wilkinson.
–
The Menu
Aperitif
Henners Rosé NV with Chef’s Snacks
Starter
Hand-Dived Scallop
Cauliflower veloute, vaduban spiced roasted cauliflower, apple brounoise, hazelnut crumble & dill oil
Wildeberg Sauvignon Blanc, 2025
Intermediate
Morecambe Bay Born Crab Raviolo
Bisque beurre blanc, shaved fennel, preserved lemon & shellfish oil
Heaphy Riesling, 2025
Main
Cheshire Wild Fallow Venison
Pan roasted venison haunch, celeriac fondant, Jerusalem artichoke & roasted garlic purée, crispy Jerusalem artichoke, blackberry, juniper & red wine jus
Side by Side Tasting:
Domaine Boutinot ‘La Cote Sauvage’ Cairanne 2022
&
Tenuta il Cascinone ‘Rive’ Barbera d’Asti Superiore 2022
Dessert
Poached Mouneyrac Red Pear
Vanilla crémeux, salted caramel, almond sable & lemon verbena gel
