Spring Menu Launch
Be the first to taste our delicious new menu by joining us on the 5th March for our Spring Menu Launch.
The seasonal menu will feature new and exciting dishes from global cuisines, all brought to life with the freshest of produce sourced from our trusted local suppliers.
There are some dishes we were not ready to part with, so expect to see a few of your favourites, amongst new starters, mains, and desserts all designed by our head chef, David Alonso.
A sneak peak:
- Hand-picked mussels, nduja brown butter sauce, gremolata, house-made ciabatina
- Haunch of wild fallow deer venison, cauliflower purée, grilled hispi cabbage, carrot ketchup, blackberry sauce
Want to be the first to taste? Book for the launch event on the 5th March below.
