BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Barnacle Restaurant & Bar - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Barnacle Restaurant & Bar
X-ORIGINAL-URL:https://barnacleliverpool.co.uk
X-WR-CALDESC:Events for Barnacle Restaurant & Bar
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260305T120000
DTEND;TZID=UTC:20260305T210000
DTSTAMP:20260415T231706
CREATED:20260219T220346Z
LAST-MODIFIED:20260219T220346Z
UID:3725-1772712000-1772744400@barnacleliverpool.co.uk
SUMMARY:Spring Menu Launch
DESCRIPTION:Spring Menu Launch \nBe the first to taste our delicious new menu by joining us on the 5th March for our Spring Menu Launch. \nThe seasonal menu will feature new and exciting dishes from global cuisines\, all brought to life with the freshest of produce sourced from our trusted local suppliers. \nThere are some dishes we were not ready to part with\, so expect to see a few of your favourites\, amongst new starters\, mains\, and desserts all designed by our head chef\, David Alonso. \nA sneak peak: \n\nHand-picked mussels\, nduja brown butter sauce\, gremolata\, house-made ciabatina\nHaunch of wild fallow deer venison\, cauliflower purée\, grilled hispi cabbage\, carrot ketchup\, blackberry sauce\n\n  \nWant to be the first to taste? Book for the launch event on the 5th March below.
URL:https://barnacleliverpool.co.uk/event/spring-menu-launch/
ATTACH;FMTTYPE=image/jpeg:https://barnacleliverpool.co.uk/wp-content/uploads/2026/02/SPRING-MENU-LAUNCH.jpg
END:VEVENT
END:VCALENDAR