The team at Barnacle and I are super excited to be involved with Liverpool Restaurant Week this year!
We have a range of great offers to bring to you exclusively for the 9 days, from Saturday 18th – Sunday 26th April, something for every budget, including:
£15 – Chef’s Snacks and a Spritz
Choose a spritz from our drink menu and add Gordal Olives, Fresh Focaccia, and your choice of either Cheesy Artichoke ‘Chips’ OR Chicken & Caviar
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£25 – Two-Course Menu
We have an exclusive 2-course menu created especially for Liverpool Restaurant Week, designed with the freshest ingredients from our local suppliers:
Starters
- Wild mushroom bao bun with pickled Thai vegetables (vegan)
- Ibérico ham croquettes with roasted pepper aioli
Mains
- Cauliflower steak, stuffed onions with sun-dried tomatoes and nuts, chunky chips, and peppercorn sauce (vegan)
- Pressed pork belly bacon, honey mustard glaze, caramelised Bramley apple purée, smoked cabbage and pickled raisin salad, burnt orange vinaigrette
Desserts
- Salted crème caramel and confit peach
- Dark chocolate mousse, salted caramelised walnuts (vegan)
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£35 – Two-Course Sunday Roast
There’s no time like now to see what the fuss with our Sunday roast is all about. Pair our Sunday roast with an additional starter OR dessert to make the most of Liverpool Restaurant Week.
View a sample Sunday menu by clicking here.
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For the Chef’s Snacks offer, please reference Liverpool Restaurant Week when making your order. For all other offers, bookings must be made through the exclusive link below.
We look forward to seeing you all soon and celebrating Liverpool’s diverse restaurant scene together!
Harry x
T&Cs Apply.
