Sunday Menu
Our Sunday Menu, featuring Liverpool’s best Sunday Roast. With a vegan cauliflower option also available. Enjoy delicious, reasonably priced dishes without compromising on the taste or quality you expect from Barnacle.
Ticketed winemakers dinner on Thursday 22nd June, including tasting menu and paired wine.
Winemakers Dinner Menu
We’re thrilled to announce an extraordinary event, the Henners Vineyard Winemakers Dinner at Barnacle. Nestled within the elegant surroundings of our restaurant, the dinner will be a celebration of Henners Vineyard’s exquisite English wines, thoughtfully paired with a meticulously curated menu by our renowned chefs.
Upon arrival at 7pm, you’ll be welcomed with Chef’s Snacks accompanied by a refreshing glass of Henners Rosé. This will set the tone for an evening of culinary delight and a sublime wine tasting experience.
The event officially kicks off at 7:30pm with an Amuse Bouche, served with fresh bread and aromatic tarragon butter, alongside the continued indulgence of Henners Brut N.V.
ON ARRIVAL
Chef’s snacks with a glass of Henners Rosé
Henners Brut N.V
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Amuse bouche, with bread & tarragon butter
Henners Brut N.V continued
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TO START
Growing fields courgettes, radish, basil, ricotta, olive
Henners Blanc de Blancs 2018
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INTERMEDIATE
Liverpool bay sea bass, baby gem, cucumber, Menai oyster tempura, southport potted shrimp
Henners Vintage 2016
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MAIN
BBQ red poll beef, growing fields onions, hispi, lost dock rum BBQ sauce
Wildeberg Red 2021, Franschhoek – South Africa
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Neptune’s brewery stout rarebit
Wildeberg Red 2021 continued
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DESSERT
Key lime tart, creme fraiche
Henners Rose NV
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Petit fours
7pm arrival for 7:30pm sit down.
£90 per person
The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.
