© 2023 Barnacle Liverpool Ltd
AMUSE BOUCHE
“Chips and cheese” artichokes, roasted garlic, Connage gouda (GF, V) £5.00
Menai Oyster, buttermilk, dill (GF) £3.50
Barnacle Bombay nut mix bowl (GF, V) £3.50
Merguez sausage, cumin, honey £5.50
Barnacle seasonal bread (V) £5
Salt aged Cumbrian pork, chimichurri, peanut, rice noodle
Confit of Edge & Sons lamb belly, mint, yoghurt, cucumber, roasted aubergine, miso, sweet chilli
New Liverpool chowder, smoked haddock, cockles, dill, kohlrabi, sea herbs (GFA)
Pan seared cauliflower, ponzu, wild rice, sambal dressing (VG)
Edges slow braised Ox tongue and cheek, roasted celeriac, smithys mushroom, ketchup, Roscoff onion
+ £5 supplement
Free range Whitchurch chicken, taragon, roasted & pickled squash, butterbeans, spinach cassoulet (GF)
Wards cod, buttered curry sauce, Bartlet potato, Brimstage batter scraps
Hispi cabbage lasagna, hen of the woods mushroom, miso & barley risotto (V, VG)
5 cheeses with crackers, chutney and grapes……..£15.00
White chocolate brioche terrine, lost dock rum ice cream
Carrot cake, mascarpone, walnut, 92 degrees purée
Barnacle seasonal tart (V)
Allergens Key:
V=vegeterian VG=vegan GF=gluten free GFA= gluten free available
© 2023 Barnacle Liverpool Ltd
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