Our Summer menu launches on Thursday 4th June, and with it a wide selection of new and exciting dishes taking inspiration from all over the world.
View the full menu and gallery below.
Our menu is inspired by the travels of Barnacle Bill, whose journeys around the world introduced him to new cuisines, flavours, and ingredients. Bringing those discoveries back to Liverpool, we recreate these dishes using exceptional seasonal produce, sourced fresh from our trusted local suppliers.
The map below highlights many of the influences brought back to Liverpool for our Summer Menu.
Want to be first to taste? Join us for our exclusive showcase event on Thursday 4th June for a 5-course menu with pairing wines, hosted by Paul Askew and Head Chef David Alonso.