Le Chef
Ticketed winemakers dinner on Thursday 14th September, including vegetarian tasting menu and paired wine.
At Barnacle, we’re delighted to unveil a vegetarian tasting soirée on the 14th September. Embark on a journey as we pair the freshest, locally-sourced vegetarian ingredients with an expertly curated wine flight.
This evening promises an experience that celebrates the harmony of fine wines and organic delicacies. Join us for a night of culinary discovery and indulgence, set against the backdrop of Barnacle’s own dining room.
ON ARRIVAL
A selection of chef snacks
Henners Brut N.V, Sussex, England
|
Buttermilk fried Jerusalem artitchoke, baby gem, Barnacle brown sauce
Quincy by Dimitri Mesnard, Loire Valley, France 2020
|
Hispi cabbage ‘lasagna’, rainbow chard, shallot, Connage Gouda
Kloster Eberbach, Riesling, Rheingau, Germany, 2020
|
Bbq cauliflower, ponzu, grains, sambal, Hen of the woods
Domaines des Tourelles, Bekka Valley, Lebanon, 2020
|
Neptunes stout rarebit, syrup and chives
|
Late summer spiced squash, walnut, mascarpone
Ginestet Sauternes, Bordeaux, France 2018
_
£75 per person
£65 per person overlooking the mezzanine
Please speak with our team regarding any allergies or dietary requirements.
Experience Liverpool’s best Sunday roast at Barnacle Restaurant! Our succulent roast sirloin of beef, flavoursome free-range chicken, or vegan-friendly Dukka spiced cauliflower, all served with classic trimmings, promise a culinary delight. Read our full menu and book your table today for an unforgettable British dining tradition.
Our Sunday Menu, featuring Liverpool’s best Sunday Roast. With a vegan cauliflower option also available. Enjoy delicious, reasonably priced dishes without compromising on the taste or quality you expect from Barnacle.
Sign-up to join our Newsletter Community… By clicking ‘Submit’ you agree to our Privacy Policy.
© 2023 Barnacle Liverpool Ltd
Sign up to our newsletter:
