EVENTS
Valentines Day
- Tuesday 14th February 2023
Days
Hours
Special Opening on Tuesday 14th February.
Valentines Day Menu
On Arrival
Chef’s snacks and a glass of Henners Rose
Starters
Whitchurch chicken, leek, yuzu miso and chilli
–
Growing Fields’ beetroot, endive, shiso, goat’s curd and celery
–
New Liverpool chowder, smoked haddock, cockles, samphire and dill (GFA)
Mains
Cote de boeuf, mash, Roscoff onion and cavolo nero
–
Spiced Peterhead hake, Jerusalem artichoke, Growing Fields rainbow chard and dashi
–
Celeriac, Ormskirk leeks, Connage gouda and Smithy’s mushrooms
Â
Pre Dessert
Pavlova with winter berries
Dessert
Guanaja 70% fondant, 92 Degrees Coffee
–
Rhubarb and almond tart with stem ginger
–
Selection of Celtic cheeses (ÂŁ15 supplement)
ÂŁ60pp
Please talk to our team about any allergies or dietary requirements.
The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.
