© 2023 Barnacle Liverpool Ltd
CHEF’S SNACKS
“Chips and cheese” Jerusalem artichoke, roasted garlic,
Connage gouda (GF, V) £5
Menai Oyster, buttermilk, dill (GF) £3.50
Barnacle Bombay nut mix bowl (GF, V) £3.50
Merguez sausage, cumin, honey £5.50
Barnacle seasonal bread (V) £5
Confit of Edge & Sons lamb belly, mint, yoghurt, cucumber, roasted aubergine, miso, sweet chilli
New Liverpool chowder, smoked haddock, cockles, dill, kohlrabi, sea herbs (GFA)
Pan seared cauliflower, ponzu, wild rice, sambal dressing (VG)
MAIN COURSE
Ward’s Peterhead Hake, tomato, green strawberries, gooseberry, horseradish, borlotti beans (GF)
Sunday Roast
Roast Whitchurch Chicken / Roast Edge & Sons Beef / Roast Celeriac
served with roast potatoes, carrot, tenderstem broccoli, yorkshire pudding, gravy
5 cheeses with crackers, chutney and grapes £15.00
DESSERT
White chocolate brioche terrine, lost dock rum ice cream
Spiced carrot cake, mascarpone, walnut, 92 degrees purée
© 2023 Barnacle Liverpool Ltd
Sign up to our newsletter:
