The restaurant is the heart of Barnacle, a place where we welcome guests from all walks of life to experience the very best of Liverpool’s hospitality.

Our menus are inspired by the travels of Barnacle Bill, whose journeys around the world introduced him to new cuisines, flavours, and ingredients. Bringing those discoveries back to Liverpool, we recreate these dishes using exceptional seasonal produce, sourced fresh from our truted local suppliers.

Alongside our main and Sunday menus, our kitchen team also creates an ever-changing selection of weekly specials, thoughtfully crafted using the freshest produce available from the market.