Our Sunday Menu, featuring Liverpool’s best Sunday Roast. With a vegan cauliflower option also available. Enjoy delicious, reasonably priced dishes without compromising on the taste or quality you expect from Barnacle.
A celebratory play on our usual Sunday Lunch menu, especially for Mothering Sunday.
Mothers Day Menu
Chef’s snacks and a glass of Henners Rose
Whitchurch chicken, leek, yuzu miso and chilli
Asparagus, Growing Fields’ radish, blood orange and barley
New Liverpool chowder, smoked haddock, cockles, samphire, dill (GFA)
Barnacle roast, choice of:
Edge’s beef sirloin or Creedy Carver duck breast
All served with roast potatoes, tenderstem broccoli, kale, tarragon carrot, Yorkshire pudding and gravy
Gnocchi, pea, Growing Fields’ kale, rainbow chard, shallot and sage
Wards’ cod, cauliflower, Tokyo turnip, muscles, sauternes and golden raisins
Guanaja 70% fondant, 92 Degrees coffee
Rhubarb and almond tart with stem ginger
Selection of Celtic cheeses (£15 supplement)
Please talk to our team about any allergies or dietary requirements.
TWO COURSE £37
THREE COURSE £45