EVENTS
First Birthday Tasting
- 1st Decmber 2022 - 7pm
Days
Hours
Join us on Thursday 1st December 2022, for a ticketed Tasting Menu night at Barnacle.
To celebrate 1 year since our opening, menu within!Chef Paul Askew is going to be there, are you?
Barnacle’s 1st Birthday Celebration Tasting Menu
Chef Snacks + Abyss Stout soda bread
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Carrots, 92 Degrees Coffee, goat’s curd and hazelnut
Cremant De Bordeau, Chateau Tifayne Vintage 2014
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New Liverpool chowder, smoked haddock, cockles, dill kholrabi and oyster leaf
Waterkloof ‘Circumstance’ Chenin Blanc, Stellenbosch, South Africa
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Venison, sloe, endive preserved lemon
Cachapoal Valley Carmenere 2021, Chateau los Boldos, Chile
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Rhug Estate organic turkey, Southport smoked pork, cranberry, soy and chestnut
Pierre Bouée Bourgogne Rouge
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Connage gouda, Neptune Abyss Stout soda bread
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‘Xmas down under’ Pavlova, winter berries, and Morton’s Double Cream
Jarno Passito, Castorani
£90pp
Including matching wine flight.
The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.
