A La Carté Menu

Our ‘a la Carte’ menu offers Barnacle favourites for those dining for lunch and early evening. It is available Wednesday to Saturday, for bookings & walk-ins until 18:15pm. Enjoy delicious, affordable dishes without compromising on taste or quality you expect from Barnacle.


“Chips and cheese” Jerusalem artichoke, roasted garlic,
Connage gouda (GF, V) £5

Menai Oyster, buttermilk, dill (GF) £3.50 

Barnacle Bombay nut mix bowl (GF, V) £3.50

Merguez sausage, cumin, honey £5.50

Barnacle seasonal bread (V) £5


Salt aged Cumbrian pork, chimichurri, peanut, rice noodle £12.00

New Liverpool chowder, smoked haddock, cockles, dill, kohlrabi, seaherbs (GFA) £10.50

Pan seared cauliflower, ponzu, wild rice, sambal dressing (VG) £10.00



Free range Whitchurch chicken, taragon, roasted & pickled squash,
butterbeans, spinach cassoulet (GF) £22.00

Ward’s cod, buttered curry sauce, Bartlet potato, wild rice,
Brimstage batter scraps £21.00

Hispi cabbage lasagna, hen of the woods mushroom,
miso & barley risotto (V, VG) £16.50



White chocolate brioche terrine, lost dock rum ice cream £9.50

Spiced carrot cake, mascarpone, walnut, 92 degrees purée  £8.50

5 cheeses with crackers, chutney and grapes  £15.00

Allergens Key:

V=vegeterian  VG=vegan  GF=gluten free  GFA= gluten free available

inside Duke Street Market



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