© 2023 Barnacle Liverpool Ltd
CHEF’S SNACKS
“Chips and cheese” Jerusalem artichoke, roasted garlic,
Connage gouda (GF, V) £5
Menai Oyster, buttermilk, dill (GF) £3.50
Barnacle Bombay nut mix bowl (GF, V) £3.50
Merguez sausage, cumin, honey £5.50
Barnacle seasonal bread (V) £5
STARTER
Salt aged Cumbrian pork, chimichurri, peanut, rice noodle £12.00
New Liverpool chowder, smoked haddock, cockles, dill, kohlrabi, seaherbs (GFA) £10.50
Pan seared cauliflower, ponzu, wild rice, sambal dressing (VG) £10.00
MAIN COURSE
Free range Whitchurch chicken, taragon, roasted & pickled squash,
butterbeans, spinach cassoulet (GF) £22.00
Ward’s cod, buttered curry sauce, Bartlet potato, wild rice,
Brimstage batter scraps £21.00
Hispi cabbage lasagna, hen of the woods mushroom,
miso & barley risotto (V, VG) £16.50
DESSERT
White chocolate brioche terrine, lost dock rum ice cream £9.50
Spiced carrot cake, mascarpone, walnut, 92 degrees purée £8.50
5 cheeses with crackers, chutney and grapes £15.00
Allergens Key:
V=vegeterian VG=vegan GF=gluten free GFA= gluten free available
© 2023 Barnacle Liverpool Ltd
Sign up to our newsletter:
