Dinner with the Winemaker: Henner’s

Kieran Gill
Kieran Gill

Le Chef

Ticketed winemakers dinner on Thursday 22nd June, including tasting menu and paired wine. 

Click here to book.

Winemakers Dinner Menu

We’re thrilled to announce an extraordinary event, the Henners Vineyard Winemakers Dinner at Barnacle. Nestled within the elegant surroundings of our restaurant, the dinner will be a celebration of Henners Vineyard’s exquisite English wines, thoughtfully paired with a meticulously curated menu by our renowned chefs.

Upon arrival at 7pm, you’ll be welcomed with Chef’s Snacks accompanied by a refreshing glass of Henners Rosé. This will set the tone for an evening of culinary delight and a sublime wine tasting experience.

The event officially kicks off at 7:30pm with an Amuse Bouche, served with fresh bread and aromatic tarragon butter, alongside the continued indulgence of Henners Brut N.V.

Chef’s snacks with a glass of Henners Rosé
Henners Brut N.V

Amuse bouche, with bread & tarragon butter
Henners Brut N.V continued

Growing fields courgettes, radish, basil, ricotta, olive
Henners Blanc de Blancs 2018

Liverpool bay sea bass, baby gem, cucumber, Menai oyster tempura, southport potted shrimp
Henners Vintage 2016

BBQ red poll beef, growing fields onions, hispi, lost dock rum BBQ sauce
Wildeberg Red 2021, Franschhoek – South Africa

Neptune’s brewery stout rarebit
Wildeberg Red 2021 continued

Key lime tart, creme fraiche
Henners Rose NV

Petit fours

7pm arrival for 7:30pm sit down.

£90 per person

The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.


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