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EVENTS
Christmas Eve
- 24th Decmber 2022 - for bookings between 12-14:45pm
Days
Hours
Join us on Saturday 24th December for a ticketed Christmas Eve lunch at Barnacle.
Christmas Eve Lunch Menu
Amuse Bouche
–
Starter
Venison, sloe, endive, preserved lemon
New Liverpool chowder, smoked haddock, cockles, dill, kohlrabi, oyster leaf
Carrots, 92 Degrees Coffee, goat’s curd, hazelnut (V)
–
Main Course
Rhug Estate organic turkey, Southport smoked pork, cranberry, savoy, chestnut
Spiced Peterhead hake, salsify, Jerusalem artichokes, Growing Fields’ rainbow chard, dashi
Celeriac, Ormskirk leeks, Connage Smithy’s Mushrooms (V)
–
Pre Dessert
‘Xmas Down Under’ Pavlova, winter berries, Morton’s Double Cream
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Dessert
78% Guanaja, Cherry, Kirsch
‘Xmas down under’ Pavlova, winter berries, morton double cream
Treacle tart, creme fraiche
–
Celtic cheese board 5 cheeses (+£13.50)
–
Petit Fours
Burnt butter fudge (+£2.50)
Christmas Eve Menu
12:00 – 14:45
Menus include amuse bouche with Abyss stout soda bread & raw milk butter.
Please talk to our team about any allergies or dietary requirements.
V=vegeterian VV=vegan GF=gluten free GFA= gluten free available
£65.00 per person
The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.
