Christmas Eve

Amuse Bouche
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Starter

Venison, sloe, endive, preserved lemon

New Liverpool chowder, smoked haddock, cockles, dill, kohlrabi, oyster leaf

Carrots, 92 Degrees Coffee, goat’s curd, hazelnut (V)
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Main Course
Rhug Estate organic turkey, Southport smoked pork, cranberry, savoy, chestnut

Spiced Peterhead hake, salsify, Jerusalem artichokes, Growing Fields’ rainbow chard, dashi

Celeriac, Ormskirk leeks, Connage Smithy’s Mushrooms (V)
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Pre Dessert
‘Xmas Down Under’ Pavlova, winter berries, Morton’s Double Cream
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Dessert
78% Guanaja, Cherry, Kirsch
‘Xmas down under’ Pavlova, winter berries, morton double cream
Treacle tart, creme fraiche
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Celtic cheese board 5 cheeses (+£13.50)
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Petit Fours
Burnt butter fudge (+£2.50)

Christmas Eve Menu
12:00 – 14:45

Menus include amuse bouche with Abyss stout soda bread & raw milk butter.
Please talk to our team about any allergies or dietary requirements.
V=vegeterian VV=vegan GF=gluten free GFA= gluten free available

£65.00 per person