20% Off New Food Truck
Food Truck 20% off Street Food We recently added a second site! By upcycling a
EVENTS
Valentines Day
- Tuesday 14th February 2023
Days
Hours
Special Opening on Tuesday 14th February.
Valentines Day Menu
On Arrival
Chef’s snacks and a glass of Henners Rose
Starters
Whitchurch chicken, leek, yuzu miso and chilli
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Growing Fields’ beetroot, endive, shiso, goat’s curd and celery
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New Liverpool chowder, smoked haddock, cockles, samphire and dill (GFA)
Mains
Cote de boeuf, mash, Roscoff onion and cavolo nero
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Spiced Peterhead hake, Jerusalem artichoke, Growing Fields rainbow chard and dashi
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Celeriac, Ormskirk leeks, Connage gouda and Smithy’s mushrooms
Pre Dessert
Pavlova with winter berries
Dessert
Guanaja 70% fondant, 92 Degrees Coffee
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Rhubarb and almond tart with stem ginger
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Selection of Celtic cheeses (£15 supplement)
£60pp
Please talk to our team about any allergies or dietary requirements.
The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.
