Autumn Menu Showcase
Thursday 10th September
7:00pm arrival
5 courses, 5 wines – £109pp
Be the first to try our new Autumn Menu
We launch our new Autumn menu showcasing 5-courses with paired wines, hosted by Chef Paul Askew, Harry Askew and Chef David Alonso.
The Menu
Aperitif
Warm Focaccia
Cultured butter, Madeira vinegar, sea salt
Starter
New Liverpool Chowder
Smoked haddock, potato, dill, pickled clams
Intermediate
Burgundy Ox Cheek
Celeriac mash, wild mushrooms duxelle, Roscoff onion, red wine jus
Main
Cheshire Venison
Parsnip purée, cranberry gel, Jerusalem artichoke, juniper jus
Dessert
Lemon & Lime
Portuguese pastry, citrus curd, white chocolate mousse, lemon verbena oil
