CHEF’S SNACKS

Gordal olives (VE) £5.5

‘Cheesy chips’, Jerusalem artichoke, garlic, parmesan (V) £8

Focaccia, olive oil, balsamic (V) £7

Carlingford Louet Feisser Oysters Pickled with cornichon, dill and buttermilK £4 each

Crisped skin of an ‘Albert Bartlett’ (VE) £3

Miso pork scotch egg with gochujang mayo £9.5

Aperitif

Cantina Di Gambellara, NV Monopolio Prosecco Spumante Organic  – Gls £9 Btl £39

Henners Brut NV English Sparkling – Gls £12 Btl £68

Charles Heidsieck Brut NV Champagne – Gls £15 Btl £85

Perles De Piote Crémant De Bordeaux – Gls £9.5 Btl £45

Aperol Spritz £11

Crodino 0% Spritz £11

Starters

Slow-braised Cumbrian ox cheek, Kirkham’s polenta, lemon thyme, focaccia £12.5

Fried chicken, Avruga caviar, tarragon creme fraiche £12.5

Saddleback pork belly, kimchi, garlic chilli emulsion £11

New Liverpool chowder, natural smoked haddock, sweetcorn, clams, dill, potato, sea herbs £12

Peter Jones Hooton Beetroot, miso, bitter leaves, citrus curds (VE) £10

Mains

Steak frites, béarnaise, winter leaf salad £24

Ward’s north sea cod, scraps, salt and vinegar fondant, pea and mint, curry beurre blanc £21

Parisian Gnocchi, Almond Purée, Cavolo Nero, Feta, Dukkah (N)(V) £15.5

Breast of chicken, smithy’s Southport oyster mushrooms, champ mash, tarragon roast chicken sauce £21

Haunch of wild Cheshire fallow deer venison, roasted butternut squash, 83% chocolate peppercorn sauce, winter greens, enoki mushrooms £29

Sharers

Chateaubriand 600g £89

Côte de boeuf – avg. 700g £75

Roasted Butternut Squash, vegan feta, cavolo nero, sauce vierge (VE) £24

SIDES

Barnacle Mash, 50% Red Rooster, 50% dairy (V) £8

Seasoned fries (V) £5.5

ChantEnay carrots, harissa, lime, sesame (VE) £7

Flash-fried paris browns, garlic, ginger, soy (VE) £8

Tenderstem Broccoli, yoghurt, hazelnuts (N)(V) £8

SAUCES £4

Béarnaise sauce (V)

Chimichurri ketchup (VE)

83% chocolate peppercorn

Roast chicken butter sauce

Desserts

Rum & banana sticky toffee pudding (V) £9.5

Barnacle Tart of the moment (V) £8.5

Guinness and chocolate cake, cashel blue cheese, mascarpone, orange (V) £11

Trio of Celtic Cheeses (V) £14

Selection of ice creams and sorbets £6.5
   (V, VE available)