© 2023 Barnacle Liverpool Ltd
x2 Hoi sin sauce, spring onion, pickled cucumber, spiced peanut
crumb
x2 Spiced peanut, onion crumb, coriander ketchup, pickled
cucumber.
‘Liverpool Cheese Co.’ gouda, sourdough toast, chives, pickled shallot, stout syrup
£3.00 – ADD OX CHEEK
Roast garlic mayo, dressed mixed leaves, cucumber, pickled red onion, tomato, mint yoghurt, chilli sauce
Roast garlic mayo, dressed mixed leaves, cucumber, pickled red onion, tomato, mint yoghurt, chilli sauce (V)
Sharer for 2-3 with fig chutney and toasted sourdough
£3.00 – ADD NDUJA AND HONEY DRIZZLE
Beer battered Cod goujons with chunky chips, tartare sauce and
mushy peas.
x2 Spiced peanut & onion crumb, coriander ketchup,
pickled cucumber (V)
Mild spiced butter curry with marinated chicken, cumin & turmeric steamed rice and a fresh homemade garlic flatbread
Beer battered Cod with chunky chips, tartar sauce and mushy peas.
Husks of corn on the cob served with spiced cajun butter,
crispy onions, spring onion (V)
Roast garlic mayo, cucumber, red onion, mint yoghurt, garlic
mayo, cucumber, red onion, mint yoghurt
Roast garlic mayo, cucumber, red onion, mint yoghurt, garlic mayo,
cucumber, red onion, mint yoghurt
Fried new potato’s tossed in sriracha topped with sour cream, spring onions & crispy onions (V)
© 2023 Barnacle Liverpool Ltd
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