Sunday Menu
Our Sunday Menu, featuring Liverpool’s best Sunday Roast. With a vegan cauliflower option also available. Enjoy delicious, reasonably priced dishes without compromising on the taste or quality you expect from Barnacle.
Ticketed winemakers dinner on Thursday 14th September, including vegetarian tasting menu and paired wine.
The Menu
At Barnacle, we’re delighted to unveil a vegetarian tasting soirée on the 14th September. Embark on a journey as we pair the freshest, locally-sourced vegetarian ingredients with an expertly curated wine flight.
This evening promises an experience that celebrates the harmony of fine wines and organic delicacies. Join us for a night of culinary discovery and indulgence, set against the backdrop of Barnacle’s own dining room.
ON ARRIVAL
A selection of chef snacks
Henners Brut N.V, Sussex, England
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Buttermilk fried Jerusalem artitchoke, baby gem, Barnacle brown sauce
Quincy by Dimitri Mesnard, Loire Valley, France 2020
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Hispi cabbage ‘lasagna’, rainbow chard, shallot, Connage Gouda
Kloster Eberbach, Riesling, Rheingau, Germany, 2020
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Bbq cauliflower, ponzu, grains, sambal, Hen of the woods
Domaines des Tourelles, Bekka Valley, Lebanon, 2020
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Neptunes stout rarebit, syrup and chives
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Late summer spiced squash, walnut, mascarpone
Ginestet Sauternes, Bordeaux, France 2018
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£75 per person
£65 per person overlooking the mezzanine
Please speak with our team regarding any allergies or dietary requirements.
The quartet of chefs who founded Barnacle – The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis – continue the story of Liverpool’s gastronomic provenance in the Duke Street Market Mezzanine.
