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PRODID:-//Barnacle Restaurant &amp; Bar - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Barnacle Restaurant &amp; Bar
X-ORIGINAL-URL:https://barnacleliverpool.co.uk
X-WR-CALDESC:Events for Barnacle Restaurant &amp; Bar
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260910
DTEND;VALUE=DATE:20260911
DTSTAMP:20260916T095013
CREATED:20260629T135149Z
LAST-MODIFIED:20260902T112752Z
UID:4254-1788998400-1789084799@barnacleliverpool.co.uk
SUMMARY:Autumn Menu Showcase
DESCRIPTION:Autumn Menu Showcase\nThursday 10th September\n7:00pm arrival\n5 courses\, 5 wines – £109pp\nBe the first to try our new Autumn Menu \nWe launch our new Autumn menu showcasing 5-courses with paired wines\, hosted by Chef Paul Askew\, Harry Askew and Chef David Alonso. \nThe Menu\nAperitif\nWarm Focaccia\nCultured butter\, Madeira vinegar\, sea salt\nStarter\nNew Liverpool Chowder\nSmoked haddock\, potato\, dill\, pickled clams\nIntermediate\nBurgundy Ox Cheek\nCeleriac mash\, wild mushrooms duxelle\, Roscoff onion\, red wine jus\nMain\nCheshire Venison\nParsnip purée\, cranberry gel\, Jerusalem artichoke\, juniper jus\nDessert\nLemon & Lime\nPortuguese pastry\, citrus curd\, white chocolate mousse\, lemon verbena oil\n(dietary alternative options are available upon pre-booking request)\n–\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/autumn-menu-showcase/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/autumn-launch.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260923T110000
DTEND;TZID=UTC:20260923T180000
DTSTAMP:20260916T095013
CREATED:20260901T132615Z
LAST-MODIFIED:20260901T133158Z
UID:4411-1790161200-1790186400@barnacleliverpool.co.uk
SUMMARY:Bordeaux Liverpool
DESCRIPTION:Bordeaux Liverpool – Day 2\nWednesday 23rd September\n11:00am arrival\n£95.00\nClick here for Day 1 at The Art School \n–\n\nBook now using the link below:﻿
URL:https://barnacleliverpool.co.uk/event/bordeaux-liverpool/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://barnacleliverpool.co.uk/wp-content/uploads/2026/09/BBLEvents-Landscape.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261008T190000
DTEND;TZID=UTC:20261008T230000
DTSTAMP:20260916T095013
CREATED:20260820T164616Z
LAST-MODIFIED:20260820T175942Z
UID:4389-1791486000-1791500400@barnacleliverpool.co.uk
SUMMARY:Maisons Boutinot: Winemakers Dinner
DESCRIPTION:Maisons Boutinot:\nWinemaker’s Dinner\nThursday 8th October\n7:00pm arrival\n£125.00\nWe welcome you to explore a 5-course menu from the Barnacle kitchen\, with expertly paired wines from Boutinot\, presented by our friend and Master Sommelier\, Nigel Wilkinson. \n–\nThe Menu\nAperitif\nHenners Rosé NV with Chef’s Snacks \nStarter\nHand-Dived Scallop \nCauliflower veloute\, vaduban spiced roasted cauliflower\, apple brounoise\, hazelnut crumble & dill oil \nWildeberg Sauvignon Blanc\, 2025\nIntermediate\nMorecambe Bay Born Crab Raviolo \nBisque beurre blanc\, shaved fennel\, preserved lemon & shellfish oil \nHeaphy Riesling\, 2025\nMain\nCheshire Wild Fallow Venison \nPan roasted venison haunch\, celeriac fondant\, Jerusalem artichoke & roasted garlic purée\, crispy Jerusalem artichoke\, blackberry\, juniper & red wine jus \nSide by Side Tasting:\nDomaine Boutinot ‘La Cote Sauvage’ Cairanne 2022\n&\nTenuta il Cascinone ‘Rive’ Barbera d’Asti Superiore 2022\nDessert\nPoached Mouneyrac Red Pear \nVanilla crémeux\, salted caramel\, almond sable & lemon verbena gel \nTenuta il Cascinone Moscato ‘Vendemia Tardiva’ 2018\n(dietary alternative options are available upon request)\n–\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/maisons-boutinot-winemakers-dinner/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/08/Events-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261126
DTEND;VALUE=DATE:20261127
DTSTAMP:20260916T095013
CREATED:20260629T135704Z
LAST-MODIFIED:20260629T135740Z
UID:4264-1795651200-1795737599@barnacleliverpool.co.uk
SUMMARY:Winter Menu Launch
DESCRIPTION:Winter Menu Launch\nBe the first to try our new Winter Menu\nMore details to be added soon!
URL:https://barnacleliverpool.co.uk/event/winter-menu-launch/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/Autumn-Menu-2.png
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