BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Barnacle Restaurant & Bar - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://barnacleliverpool.co.uk
X-WR-CALDESC:Events for Barnacle Restaurant & Bar
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260907
DTEND;VALUE=DATE:20260908
DTSTAMP:20261007T022646
CREATED:20260629T140238Z
LAST-MODIFIED:20260825T075614Z
UID:4268-1788739200-1788825599@barnacleliverpool.co.uk
SUMMARY:Christmas Menu Reveal
DESCRIPTION:Christmas Menu Reveal\nToday we reveal our Christmas menus\, including all our Festive Events\nMore details to be added soon!
URL:https://barnacleliverpool.co.uk/event/christmas-menu-reveal/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/Autumn-Menu.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260910
DTEND;VALUE=DATE:20260911
DTSTAMP:20261007T022646
CREATED:20260629T135149Z
LAST-MODIFIED:20260902T112752Z
UID:4254-1788998400-1789084799@barnacleliverpool.co.uk
SUMMARY:Autumn Menu Showcase
DESCRIPTION:Autumn Menu Showcase\nThursday 10th September\n7:00pm arrival\n5 courses\, 5 wines – £109pp\nBe the first to try our new Autumn Menu \nWe launch our new Autumn menu showcasing 5-courses with paired wines\, hosted by Chef Paul Askew\, Harry Askew and Chef David Alonso. \nThe Menu\nAperitif\nWarm Focaccia\nCultured butter\, Madeira vinegar\, sea salt\nStarter\nNew Liverpool Chowder\nSmoked haddock\, potato\, dill\, pickled clams\nIntermediate\nBurgundy Ox Cheek\nCeleriac mash\, wild mushrooms duxelle\, Roscoff onion\, red wine jus\nMain\nCheshire Venison\nParsnip purée\, cranberry gel\, Jerusalem artichoke\, juniper jus\nDessert\nLemon & Lime\nPortuguese pastry\, citrus curd\, white chocolate mousse\, lemon verbena oil\n(dietary alternative options are available upon pre-booking request)\n–\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/autumn-menu-showcase/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/autumn-launch.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260923T110000
DTEND;TZID=UTC:20260923T180000
DTSTAMP:20261007T022646
CREATED:20260901T132615Z
LAST-MODIFIED:20260901T133158Z
UID:4411-1790161200-1790186400@barnacleliverpool.co.uk
SUMMARY:Bordeaux Liverpool
DESCRIPTION:Bordeaux Liverpool – Day 2\nWednesday 23rd September\n11:00am arrival\n£95.00\nClick here for Day 1 at The Art School \n–\n\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/bordeaux-liverpool/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://barnacleliverpool.co.uk/wp-content/uploads/2026/09/BBLEvents-Landscape.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261008T190000
DTEND;TZID=UTC:20261008T230000
DTSTAMP:20261007T022646
CREATED:20260820T164616Z
LAST-MODIFIED:20260820T175942Z
UID:4389-1791486000-1791500400@barnacleliverpool.co.uk
SUMMARY:Maisons Boutinot: Winemakers Dinner
DESCRIPTION:Maisons Boutinot:\nWinemaker’s Dinner\nThursday 8th October\n7:00pm arrival\n£125.00\nWe welcome you to explore a 5-course menu from the Barnacle kitchen\, with expertly paired wines from Boutinot\, presented by our friend and Master Sommelier\, Nigel Wilkinson. \n–\nThe Menu\nAperitif\nHenners Rosé NV with Chef’s Snacks \nStarter\nHand-Dived Scallop \nCauliflower veloute\, vaduban spiced roasted cauliflower\, apple brounoise\, hazelnut crumble & dill oil \nWildeberg Sauvignon Blanc\, 2025\nIntermediate\nMorecambe Bay Born Crab Raviolo \nBisque beurre blanc\, shaved fennel\, preserved lemon & shellfish oil \nHeaphy Riesling\, 2025\nMain\nCheshire Wild Fallow Venison \nPan roasted venison haunch\, celeriac fondant\, Jerusalem artichoke & roasted garlic purée\, crispy Jerusalem artichoke\, blackberry\, juniper & red wine jus \nSide by Side Tasting:\nDomaine Boutinot ‘La Cote Sauvage’ Cairanne 2022\n&\nTenuta il Cascinone ‘Rive’ Barbera d’Asti Superiore 2022\nDessert\nPoached Mouneyrac Red Pear \nVanilla crémeux\, salted caramel\, almond sable & lemon verbena gel \nTenuta il Cascinone Moscato ‘Vendemia Tardiva’ 2018\n(dietary alternative options are available upon request)\n–\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/maisons-boutinot-winemakers-dinner/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/08/Events-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261126
DTEND;VALUE=DATE:20261127
DTSTAMP:20261007T022646
CREATED:20260629T135704Z
LAST-MODIFIED:20260629T135740Z
UID:4264-1795651200-1795737599@barnacleliverpool.co.uk
SUMMARY:Winter Menu Launch
DESCRIPTION:Winter Menu Launch\nBe the first to try our new Winter Menu\nMore details to be added soon!
URL:https://barnacleliverpool.co.uk/event/winter-menu-launch/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/Autumn-Menu-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261224T120000
DTEND;TZID=UTC:20261224T160000
DTSTAMP:20261007T022646
CREATED:20260919T183809Z
LAST-MODIFIED:20260928T135754Z
UID:4512-1798113600-1798128000@barnacleliverpool.co.uk
SUMMARY:Christmas Eve Celebration
DESCRIPTION:Christmas Eve Celebration\nCelebrate Christmas Eve here at Barnacle\n12pm-4pm\n£99pp\nA brand new menu just for the night before: three starters\, three mains\, three desserts\, all à la carte so you order what you fancy. \n \n
URL:https://barnacleliverpool.co.uk/event/christmas-eve-celebration/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/09/Eve-Barnacle-Xmas.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261231T200000
DTEND;TZID=UTC:20270101T030000
DTSTAMP:20261007T022646
CREATED:20260919T184036Z
LAST-MODIFIED:20260919T184107Z
UID:4519-1798747200-1798772400@barnacleliverpool.co.uk
SUMMARY:New Year's Eve Celebration
DESCRIPTION:New Year’s Eve Celebration\nSee in the New Year here\, at Barnacle\n8pm Arrival\n£139pp\nFive courses\, one sitting. A set menu saved for the last celebration of the year and to see the year out properly. \nLimited covers\, so booking is essential. \n \n
URL:https://barnacleliverpool.co.uk/event/new-years-eve-celebration/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/09/NYE1Barnacle-Xmas.png
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