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PRODID:-//Barnacle Restaurant & Bar - ECPv6.15.12.2//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://barnacleliverpool.co.uk
X-WR-CALDESC:Events for Barnacle Restaurant & Bar
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TZOFFSETFROM:+0000
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260311T120000
DTEND;TZID=UTC:20260315T180000
DTSTAMP:20260916T093141
CREATED:20260217T155603Z
LAST-MODIFIED:20260219T231735Z
UID:3729-1773230400-1773597600@barnacleliverpool.co.uk
SUMMARY:Mother’s Day
DESCRIPTION:Mum deserves something special\, and at Barnacle we’re celebrating all week long. \nThe highlight will of course be Mothering Sunday\, where we’ll be serving our much-loved Sunday roasts with all the seasonal trimmings\, and every mum will be welcomed with a complimentary glass of Henners English sparkling\, on us. \nIn the week leading up to this\, we will be offering additional Mother’s Day Specials to supplement our main menu\, available from Wednesday 11th through to Sunday 15th March\, featuring a fresh selection of seasonal dishes created by Head Chef\, David Alonso. \nAs always\, the Fizz & Flowers packages will be available throughout the week\, and if you have any special floral requests please just send us an email. \nWhether you’re celebrating your mum\, or a motherly figure\, Barnacle is the perfect place. Tables are limited\, so we recommend booking ahead. \nWe look forward to welcoming you and your loved ones\, for a celebration to remember. \n 
URL:https://barnacleliverpool.co.uk/event/mothers-day/
ATTACH;FMTTYPE=image/jpeg:https://barnacleliverpool.co.uk/wp-content/uploads/2026/02/00427-Barnacle-Mothers-Day-v2-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260418
DTEND;VALUE=DATE:20260426
DTSTAMP:20260916T093141
CREATED:20260328T164327Z
LAST-MODIFIED:20260417T120800Z
UID:3826-1776470400-1777161599@barnacleliverpool.co.uk
SUMMARY:Liverpool Restaurant Week 2026
DESCRIPTION:The team at Barnacle and I are super excited to be involved with Liverpool Restaurant Week this year! \nWe have a range of exclusive offers to bring to you\, from Saturday 18th – Sunday 26th April. We have something for every budget\, including: \n£15 – Chef’s Snacks and a Spritz \nChoose a spritz from our drink menu and add Gordal Olives\, Fresh Focaccia\, and your choice of either Cheesy Artichoke ‘Chips’ OR Chicken & Caviar \n— \n£25 – Two-Course Menu* \nWe have an exclusive 2-course menu created especially for Liverpool Restaurant Week\, designed with the freshest ingredients from our local suppliers: \nStarters \n\nWild mushroom bao bun with pickled Thai vegetables (vegan)\nIbérico ham croquettes with roasted pepper aioli\n\nMains \n\nCauliflower steak\, stuffed onions with sun-dried tomatoes and nuts\, chunky chips\, and peppercorn sauce (vegan)\nPressed pork belly bacon\, honey mustard glaze\, caramelised Bramley apple purée\, smoked cabbage and pickled raisin salad\, burnt orange vinaigrette\n\nDesserts \n\nSalted crème caramel and confit peach\nDark chocolate mousse\, salted caramelised walnuts (vegan)\n\n— \n£35 – Two-Course Sunday Roast \nThere’s no time like now to see what the fuss with our Sunday roast is all about. Pair our Sunday roast with an additional starter OR dessert to make the most of Liverpool Restaurant Week. \nView a sample Sunday menu by clicking here. \n——— \nFor the Chef’s Snacks offer\, please reference Liverpool Restaurant Week when making your order. For all other offers\, bookings must be made through the exclusive link below. \nWe look forward to seeing you all soon and celebrating Liverpool’s diverse restaurant scene together! \nHarry x \nT&Cs Apply. *Available from Wednesday 22nd April
URL:https://barnacleliverpool.co.uk/event/liverpool-restaurant-week-2026/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/03/Untitled-design-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260604
DTEND;VALUE=DATE:20260605
DTSTAMP:20260916T093141
CREATED:20260328T164154Z
LAST-MODIFIED:20260513T183749Z
UID:3822-1780531200-1780617599@barnacleliverpool.co.uk
SUMMARY:Summer Menu Launch 2026
DESCRIPTION:Summer Menu Showcase\n\n\nWe are super excited to be launching our summer menu with an exclusive first-taste event on Thursday 4th June from 7pm.\n\n\n\nFor the first time\, myself\, Paul Askew and Head Chef David Alonso will be hosting the menu showcase event\, taking you on a 5-course culinary journey through the flavours of the summer\, with each course paired with the perfect partner wine.\n\n——— \n\nTHE MENU:\n\n\n– Pairing wines included with each course – \nON ARRIVAL\nHomemade focaccia with Ibérico crema \nAMUSE\nGin cured sea trout\, summer root salad\, pickled apples\, roasted garlic and lemon dressing  \nSTARTER\nGrilled octopus\, romesco sauce\, parsley purée and almond crumble \nMAIN\nHerb crusted rack of lamb\, sautéed parsley root\, garden pea purée\, minted lamb jus \nDESSERTS\nTrio of desserts\, dark chocolate brownie\, portokalopita and lime panna cotta​​​​​​​​​​​​​​​​​​​ \n\n———\n\n\n\n\nBookings are extremely limited\, and can be made online through the link below\, or by reaching out to our team on 0151 245 5113\n\n\n\n\n\n\n\n\n
URL:https://barnacleliverpool.co.uk/event/summer-menu-launch-2026/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://barnacleliverpool.co.uk/wp-content/uploads/2026/03/IMG_2005.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260621
DTEND;VALUE=DATE:20260622
DTSTAMP:20260916T093141
CREATED:20260328T164245Z
LAST-MODIFIED:20260329T151355Z
UID:3824-1782000000-1782086399@barnacleliverpool.co.uk
SUMMARY:Father's Day Celebrations
DESCRIPTION:Join us for a Father’s Day delight at Barnacle!
URL:https://barnacleliverpool.co.uk/event/fathers-day-2026/
ATTACH;FMTTYPE=image/jpeg:https://barnacleliverpool.co.uk/wp-content/uploads/2026/03/P1020087-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260702T180000
DTEND;TZID=UTC:20260702T210000
DTSTAMP:20260916T093141
CREATED:20260611T152707Z
LAST-MODIFIED:20260629T130615Z
UID:4155-1783015200-1783026000@barnacleliverpool.co.uk
SUMMARY:Spanish Caravan Takeover
DESCRIPTION:Spanish Caravan Takeover\nFive course tapas with paired drinks\n6pm-9pm – £65p.p\nWe team up with everybody’s favourite mediterranean bar Spanish Caravan for an evening of tapas and cocktails at Barnacle. \nOur kitchen have prepared a delicious 5 course menu\, Spanish Caravan have created pairing drinks\, all we need now is you! \nView the full menu and make your booking below:
URL:https://barnacleliverpool.co.uk/event/spanish-caravan-takeover/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/SPANISH-CARAVAN-TAKEOVER-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260711T200000
DTEND;TZID=UTC:20260711T230000
DTSTAMP:20260916T093141
CREATED:20260709T175936Z
LAST-MODIFIED:20260709T180125Z
UID:4316-1783800000-1783810800@barnacleliverpool.co.uk
SUMMARY:World Cup Quarter-Final - England v Norway - Live Screening
DESCRIPTION:World Cup Quarter-Final – Live Screening\nJoin us at Barnacle for the World Cup Quarter-Final\nEngland vs Norway – £4 Pints and 2-for-1 Spritz from 8:00pm until the final whistle!
URL:https://barnacleliverpool.co.uk/event/world-cup-quarter-final-england-v-norway-live-screening/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/07/WCF.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260713
DTEND;VALUE=DATE:20260725
DTSTAMP:20260916T093141
CREATED:20260326T091935Z
LAST-MODIFIED:20260702T120517Z
UID:3810-1783900800-1784937599@barnacleliverpool.co.uk
SUMMARY:Graduation Celebrations - Open 7 days
DESCRIPTION:Congratulations to the class of 2026\, and all those graduating this year! \nFor those celebrating this amazing milestone around the table with us at Barnacle\, we’ll have a glass of Henners English sparkling wine waiting for you on arrival – just pop Graduation in the booking notes and we’ll see to it. \nWe will also be extending our opening days during graduations\, opening Monday-Sunday from 13th July to the 26th July\, so nobody misses out. \nWe look forward to welcoming you all.
URL:https://barnacleliverpool.co.uk/event/graduation-celebrations-2026/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/03/Untitled-design.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260715T180000
DTEND;TZID=UTC:20260715T230000
DTSTAMP:20260916T093141
CREATED:20260709T175728Z
LAST-MODIFIED:20260709T180055Z
UID:4311-1784138400-1784156400@barnacleliverpool.co.uk
SUMMARY:World Cup Semi-Final - Live Screening
DESCRIPTION:World Cup Semi-Final – Live Screening\nJoin us at Barnacle for the World Cup Semi-Final\nMore details to be added soon!
URL:https://barnacleliverpool.co.uk/event/world-cup-semi-final-live-screening/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/07/WCF.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260719T140000
DTEND;TZID=UTC:20260719T230000
DTSTAMP:20260916T093141
CREATED:20260702T165813Z
LAST-MODIFIED:20260711T084940Z
UID:4281-1784469600-1784502000@barnacleliverpool.co.uk
SUMMARY:World Cup Final - Pop-Up Terrace Party
DESCRIPTION:World Cup Final – Pop-Up Terrace Party\nJoin us at Barnacle for the World Cup Final\nCould it be coming home? \nEither way we will be celebrating the World Cup Final with a pop-up terrace party on Sunday 19th July\, here at Barnacle. \nWith a DJ all afternoon\, Chef Paul Askew on the BBQ\, outdoor match screening and cold drinks under the sun… what more could you ask for? \nClick here for tickets! \nEach ticket includes a drink token for your choice of: Estrella\, Victoria Malaga\, Guinness\, Aperol Spritz\, Hugo Spritz\, Soft Drink. Non-refundable. \nTimetable\n2:00Pm \nDJ \n4:00pm\nChef Paul Askew on the BBQ \n7:00pm\nPre-match Screening \n8:00pm\nKick-Off \nAll Day Long\nSunshine and Cold Drinks
URL:https://barnacleliverpool.co.uk/event/world-cup-final-live-screening/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/07/WCF.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260812T190000
DTEND;TZID=UTC:20260812T230000
DTSTAMP:20260916T093141
CREATED:20260729T123528Z
LAST-MODIFIED:20260730T114758Z
UID:4332-1786561200-1786575600@barnacleliverpool.co.uk
SUMMARY:An Evening with Jo Malone London
DESCRIPTION:An Evening with Jo Malone London\nWednesday 12th August\n7:00pm arrival\n£99.00\nA dreamy summer evening at Barnacle. We’re inviting the wonderful Jo Malone London and our good friends at The Flower Yard for an evening that brings together everything we love: good food\, good company\, and a few beautiful things to take home\, as we celebrate the launch of Jo Malone London’s Coastal Collection. \nEach booking includes: \n • A welcome drink and snacks on arrival \n • Three courses from the Barnacle kitchen \n• A glass of house wine during your visit \n • £25 credit to spend with Jo Malone London\, who’ll be with us on the night with their latest scents and products \n • A complimentary hand and arm massage courtesy of the Jo Malone London team \n • A beautiful bespoke hand-tied bouqet from The Flower Yard to take home \nEat well\, smell wonderful\, leave with flowers. What more could you want from a Wednesday?! \n–\nThe Menu\nInspired by the Coastal Collection\nStarter\nHand-Dived Scallop \nBergamot gel\, apple\, pickled samphire\, puffed wild rice\, mussel velouté. \nMain\nRoasted Cornish Cod \nCharred baby leeks\, Jersey Royal potatoes\, smoked mussels\, kelp beurre blanc\, burnt leek oil. \nDessert\nSea Mist \nBergamot mousse\, white chocolate crémeux\, green apple sorbet\, moss crumble\, candied bergamot. \n(dietary alternative options are available upon request)\n–\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/an-evening-with-jo-malone-london/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/07/An-Evening-with.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260907
DTEND;VALUE=DATE:20260908
DTSTAMP:20260916T093141
CREATED:20260629T140238Z
LAST-MODIFIED:20260825T075614Z
UID:4268-1788739200-1788825599@barnacleliverpool.co.uk
SUMMARY:Christmas Menu Reveal
DESCRIPTION:Christmas Menu Reveal\nToday we reveal our Christmas menus\, including all our Festive Events\nMore details to be added soon!
URL:https://barnacleliverpool.co.uk/event/christmas-menu-reveal/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/Autumn-Menu.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260910
DTEND;VALUE=DATE:20260911
DTSTAMP:20260916T093141
CREATED:20260629T135149Z
LAST-MODIFIED:20260902T112752Z
UID:4254-1788998400-1789084799@barnacleliverpool.co.uk
SUMMARY:Autumn Menu Showcase
DESCRIPTION:Autumn Menu Showcase\nThursday 10th September\n7:00pm arrival\n5 courses\, 5 wines – £109pp\nBe the first to try our new Autumn Menu \nWe launch our new Autumn menu showcasing 5-courses with paired wines\, hosted by Chef Paul Askew\, Harry Askew and Chef David Alonso. \nThe Menu\nAperitif\nWarm Focaccia\nCultured butter\, Madeira vinegar\, sea salt\nStarter\nNew Liverpool Chowder\nSmoked haddock\, potato\, dill\, pickled clams\nIntermediate\nBurgundy Ox Cheek\nCeleriac mash\, wild mushrooms duxelle\, Roscoff onion\, red wine jus\nMain\nCheshire Venison\nParsnip purée\, cranberry gel\, Jerusalem artichoke\, juniper jus\nDessert\nLemon & Lime\nPortuguese pastry\, citrus curd\, white chocolate mousse\, lemon verbena oil\n(dietary alternative options are available upon pre-booking request)\n–\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/autumn-menu-showcase/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/autumn-launch.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260923T110000
DTEND;TZID=UTC:20260923T180000
DTSTAMP:20260916T093141
CREATED:20260901T132615Z
LAST-MODIFIED:20260901T133158Z
UID:4411-1790161200-1790186400@barnacleliverpool.co.uk
SUMMARY:Bordeaux Liverpool
DESCRIPTION:Bordeaux Liverpool – Day 2\nWednesday 23rd September\n11:00am arrival\n£95.00\nClick here for Day 1 at The Art School \n–\n\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/bordeaux-liverpool/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://barnacleliverpool.co.uk/wp-content/uploads/2026/09/BBLEvents-Landscape.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261008T190000
DTEND;TZID=UTC:20261008T230000
DTSTAMP:20260916T093141
CREATED:20260820T164616Z
LAST-MODIFIED:20260820T175942Z
UID:4389-1791486000-1791500400@barnacleliverpool.co.uk
SUMMARY:Maisons Boutinot: Winemakers Dinner
DESCRIPTION:Maisons Boutinot:\nWinemaker’s Dinner\nThursday 8th October\n7:00pm arrival\n£125.00\nWe welcome you to explore a 5-course menu from the Barnacle kitchen\, with expertly paired wines from Boutinot\, presented by our friend and Master Sommelier\, Nigel Wilkinson. \n–\nThe Menu\nAperitif\nHenners Rosé NV with Chef’s Snacks \nStarter\nHand-Dived Scallop \nCauliflower veloute\, vaduban spiced roasted cauliflower\, apple brounoise\, hazelnut crumble & dill oil \nWildeberg Sauvignon Blanc\, 2025\nIntermediate\nMorecambe Bay Born Crab Raviolo \nBisque beurre blanc\, shaved fennel\, preserved lemon & shellfish oil \nHeaphy Riesling\, 2025\nMain\nCheshire Wild Fallow Venison \nPan roasted venison haunch\, celeriac fondant\, Jerusalem artichoke & roasted garlic purée\, crispy Jerusalem artichoke\, blackberry\, juniper & red wine jus \nSide by Side Tasting:\nDomaine Boutinot ‘La Cote Sauvage’ Cairanne 2022\n&\nTenuta il Cascinone ‘Rive’ Barbera d’Asti Superiore 2022\nDessert\nPoached Mouneyrac Red Pear \nVanilla crémeux\, salted caramel\, almond sable & lemon verbena gel \nTenuta il Cascinone Moscato ‘Vendemia Tardiva’ 2018\n(dietary alternative options are available upon request)\n–\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/maisons-boutinot-winemakers-dinner/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/08/Events-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261126
DTEND;VALUE=DATE:20261127
DTSTAMP:20260916T093141
CREATED:20260629T135704Z
LAST-MODIFIED:20260629T135740Z
UID:4264-1795651200-1795737599@barnacleliverpool.co.uk
SUMMARY:Winter Menu Launch
DESCRIPTION:Winter Menu Launch\nBe the first to try our new Winter Menu\nMore details to be added soon!
URL:https://barnacleliverpool.co.uk/event/winter-menu-launch/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/Autumn-Menu-2.png
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