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VERSION:2.0
PRODID:-//Barnacle Restaurant &amp; Bar - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Barnacle Restaurant &amp; Bar
X-ORIGINAL-URL:https://barnacleliverpool.co.uk
X-WR-CALDESC:Events for Barnacle Restaurant &amp; Bar
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260910
DTEND;VALUE=DATE:20260911
DTSTAMP:20260916T082244
CREATED:20260629T135149Z
LAST-MODIFIED:20260902T112752Z
UID:4254-1788998400-1789084799@barnacleliverpool.co.uk
SUMMARY:Autumn Menu Showcase
DESCRIPTION:Autumn Menu Showcase\nThursday 10th September\n7:00pm arrival\n5 courses\, 5 wines – £109pp\nBe the first to try our new Autumn Menu \nWe launch our new Autumn menu showcasing 5-courses with paired wines\, hosted by Chef Paul Askew\, Harry Askew and Chef David Alonso. \nThe Menu\nAperitif\nWarm Focaccia\nCultured butter\, Madeira vinegar\, sea salt\nStarter\nNew Liverpool Chowder\nSmoked haddock\, potato\, dill\, pickled clams\nIntermediate\nBurgundy Ox Cheek\nCeleriac mash\, wild mushrooms duxelle\, Roscoff onion\, red wine jus\nMain\nCheshire Venison\nParsnip purée\, cranberry gel\, Jerusalem artichoke\, juniper jus\nDessert\nLemon & Lime\nPortuguese pastry\, citrus curd\, white chocolate mousse\, lemon verbena oil\n(dietary alternative options are available upon pre-booking request)\n–\nBook now using the link below:
URL:https://barnacleliverpool.co.uk/event/autumn-menu-showcase/
LOCATION:Barnacle Restaurant & Bar\, 24 Hardman Street\, Liverpool\, L19AX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://barnacleliverpool.co.uk/wp-content/uploads/2026/06/autumn-launch.png
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